English Menu
Valencian-style rices and paellas
Minimum two people
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Arroz a banda
“A banda” rice means “rice on the side” and is cooked only with fish stock (no fish or shellfish inside) and served with a garlic and olive oil sauce.
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Leek and monkfish paella
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Spinach and jumbo shrimp paella
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Valencian paella (order in advance)
Valencian paella, the original recipe made with chicken, rabbit, beans and garden vegetables.
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Sesional vegetable paella (order in advance)
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Gentleman's rice (order in advance)
Gentelman´s Rice, a seafood paella in which all seafood is peeled or shucked and ready to eat.
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Red mullet and garlic shoot paella (order in advance)
Minimum four people
Order 1 day in advance
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Cuttlefish black rice
Cuttlefish Black Rice gets its jet black color from the cuttlefish's ink. It contains cuttlefish and other seafood hidden in the inky goodness.
Salads
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Green salad
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Seasonal tomato salad
Starters
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Spanish cold tomato soup (seasonal)
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Ibérico ham
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Potato and vegetable salad
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Artisan hand-prepared 00 anchovies
with toasted crispy bread, fresh tomato, purée and olive oil.
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Croquettes of the day
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Cured ham croquettes
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Seared eggplant cubes
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Cured paprika pork sausage from Arbizu, grilled and served warm
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Confit and grilled artichoke hearts
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Mallorca paprika pork pâté
with olive oil toast.
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Roasted eggplant, red pepper and onion salad
with cod Jumbo shrimps in garlic sauce.
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Sliced fried calamari
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Smoked sardine
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Deep fried battered whitebait/sprats
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Marinated salmon Berlanga style
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Crispy bread, fresh tomato purée and olive oil
Main dishes
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Deep fried battered Hake slices
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Beef cheek stew
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Steak tartare
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Breaded milk lamb cutlets
with Padrón green peppers.
Desserts
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Brioche French toast in honey syrup
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Cheese cake
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Brownie
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Ice cream, various flavors
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Lemon sorbet
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Expresso with Martini
* All our rice dishes and paellas are suitable for coeliacs.
