English Menu

Valencian-style rices and paellas

Arroz a banda

“A banda” rice means “rice on the side” and is cooked only with fish stock (no fish or shellfish inside) and served with a garlic and olive oil sauce.
Leek and monkfish paella
Spinach and jumbo shrimp paella
Valencian paella (order in advance)

Valencian paella, the original recipe made with chicken, rabbit, beans and garden vegetables.
Sesional vegetable paella (order in advance)
Gentleman's rice (order in advance)

Gentelman´s Rice, a seafood paella in which all seafood is peeled or shucked and ready to eat.
Red mullet and garlic shoot paella (order in advance)

Cuttlefish black rice

Cuttlefish Black Rice gets its jet black color from the cuttlefish's ink. It contains cuttlefish and other seafood hidden in the inky goodness.

Spanish cold tomato soup (seasonal)
Ibérico ham
Potato and vegetable salad
Artisan hand-prepared 00 anchovies

with toasted crispy bread, fresh tomato, purée and olive oil.
Croquettes of the day
Cured ham croquettes
Seared eggplant cubes
Cured paprika pork sausage from Arbizu, grilled and served warm
Confit and grilled artichoke hearts
Mallorca paprika pork pâté

with olive oil toast.
Roasted eggplant, red pepper and onion salad

with cod Jumbo shrimps in garlic sauce.
Sliced fried calamari
Smoked sardine
Deep fried battered whitebait/sprats
Marinated salmon Berlanga style
Crispy bread, fresh tomato purée and olive oil

* All our rice dishes and paellas are suitable for coeliacs.

Check out our Takeaway menu and place your order through our contact phone or email.