“Paella” is nowadays used to refer to some specific Valencian rice dishes. But the name ‘paella’ (pronounced pa-eya) is the old Valencian word for the flat frying pan used to prepare the Valencian-style rice dishes.

ARROZ A BANDA

“A banda” rice means “rice on the side” and is cooked only with fish stock (no fish or shellfish inside) and served with a garlic and olive oil sauce.

LEEK AND MONKFISH PAELLA

SPINACH AND JUMBO SHRIMP PAELLA

VALENCIAN PAELLA

Valencian paella, the original recipe made with chicken, rabbit, beans and garden vegetables

(Order in advance)

SEASONAL VEGETABLE PAELLA

(Order in advance)

GENTLEMAN’S RICE

Gentelman´s Rice, a seafood paella in which all seafood is peeled or shucked and ready to eat

(order in advance)

RED MULLET AND GARLIC SHOOT PAELLA

(order in advance)

CUTTLEFISH BLACK RICE

Cuttlefish Black Rice gets its jet black color from the cuttlefish’s ink. It contains cuttlefish and other seafood hidden in the inky goodness